Our restaurant is now open every day for dinner & for the breakfast buffet.
For dinner you can enjoy the tasty specialities of our new Chef Erick Giuliante and his team of MyLatinfoood.ch (in-house catering with take-away).
Restaurant Opening Time
|From April until October:||From November until March:|
|From Monday to Friday: 6.30 - 10.00
Saturday, Sunday & public holidays: 7:00 - 10:30
|From Tuesday to Friday: 6.30 - 10.00|
In this period the restaurant is now open every day from 18.30 to 21.00 ca.
On request we organize unique events.